OYSTERS
chef’s daily selections
HUSHPUPPIES
roasted corn, apricot-jalapeño jelly
CHEDDAR BISCUITS
honey butter
CHESAPEAKE FRIES
malt vinegar aioli
PEARL POUTINE
clam chowder, pepperjack cheese, crispy fries, smoked bacon
FRESH MOZZARELLA TOAST
fresh mozzarella, smashed avocado, tomatoes, herb, farm bread
BLACKENED SHRIMP TACOS
jicama slaw, habanero salsa
JUMBO WINGS (GF)
spicy Buffalo, bleu cheese dressing
CEVICHE (GF)
fresh fish, shrimp, scallops, habanero, avocado cream
MUSSELS
fritz's chorizo, garlic tomato broth, herbs
CALAMARI
fresh from rhode island, trio of sauces
BLUE CRAB DIP
served with crispy naan bread
HOT PEEL ‘N’ EAT SHRIMP
Old Bay, butter, hot sauce, garlic bread
DOMESTIC DRAFTS & BOTTLES
SELECT CRAFT DRAFTS
WELL DRINKS
SELECT WINES & BUBBLES
Sparkling Brut
Moscato
Pinot Grigio
Sauvignon Blanc
Chardonnay
Pinot Noir
Malbec
Cabernet Sauvignon
Sparkling Rosé
SELECT CRUSHES
Strawberry Basil Crush
vodka, strawberry-basil syrup & lemonade
Cherry Limeade Crush
cherry vodka, lime, simple syrup & cranberry
Grapefruit Crush
Deep Eddy Grapefruit vodka, triple sec & grapefruit juice
Orange & Bourbon Crush
Four Roses Bourbon, OJ, lemon, simple syrup & house-made grenadine
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